4K Ultra HDTV Series19949 Seasons6.7
Essence of Emeril
Reality
Essence of Emeril is a Food Network show hosted by chef Emeril Lagasse. In each episode, Emeril shares with his viewers some of his 'kicked-up' recipes, similar to those on Emeril Live, but with a far calmer demeanor and quieter tone, and usually without the trademark apron that has become his Emeril Live uniform starting with the 2000 season.
Audio & Subtitles
EN (Original), English [CC]
Format & Features
4K Ultra HD • Dolby Atmos • 5.1 Surround
Seasons(128 Episodes)
30m
1. Pasta
No description available.
22m
2. Eggplant
Summer Ratatouille, Eggplant Salad with Mushroom Dressing.
22m
3. Chicken
Roast Garlic Chicken and Vegetables, New Wave Chicken.
22m
4. Beef
Stuffed Filet of Beef with Bordelaise Sauce, Cowboy Steaks.
22m
5. Fish and Chips
Fish and Vinegar Chips, Fish and Chips with Tartar Sauce
22m
6. Turkey
Andouille Cornbread Stuffing, New Orleans Oyster Stuffing, Turkey Chili.
22m
7. Kale Soup
Kale and Chorizo Soup, New England Clam Chowder.
22m
8. Pate Choux
Herbed Profiteroles, Savory Filling, Cream or Jelly Profiteroles, Sweet Filling, Garlic Soup and Croutons.
22m
9. Soup
Garlic Soup with Croutons, Dr. E's Get Well Chicken and Vegetable Soup.
22m
10. Cream Soups
Corn Crab Bisque, Roasted Pepper Cream Soup.
22m
11. Gumbo
Seafood Okra Gumbo, Chicken Sausage Gumbo.
22m
12. Etouffee
Chicken Etouffee with Rice, Shrimp Etouffee No Roux.
22m
13. Shrimp
Seared Shrimp with Basil, Oil-Baked Stuffed Shrimp.
22m
14. Mirliton
Tomato Mirliton Relish, Lyonnaise Mirlitons, Baked Shrimp-Stuffed Mirlitons.
22m
15. Shellfish
Shellfish Preparation and Storage, Festival Crab Pies.
22m
16. Po'boy
Fried Oyster Po' Boy, Grilled Shrimp Po' Boy, Muffaletta Po' Boy.
22m
17. Artichoke
Artichoke Seafood Salad, Baked Stuffed Artichoke.
22m
18. Papiotte
Fish Covered in Parchment Paper, Shellfish with Sausage and Broth.
22m
19. Rice
Basic Rice Pilaf, Jambalaya with Smoked Sausage or Chicken, Leftover Rice with Fried Vegetables.
22m
20. Paneed Meats
Chicken with Creamed Garlic Potatoes and Braised Kale, Paneed Salmon with Dilled Creamy Pasta.
22m
21. Biscuits
Empanadas, Biscuits with Berry Fillings.
22m
22. Bbq
Texas Style BBQ Ribs, Nola Ribs, BBQ Shrimp with Jalapeño Biscuits.
22m
23. Cheesecakes
Goat Cheesecake, Smoked Salmon Cheesecake.
22m
24. Pork Chops
Pork Chops, Accompaniments, Mexican Mole Sauce, Tamarind Glaze, Caramelized Sweet Potatoes.
22m
25. Lamb
Leg of Lamb stuffed with Goat Cheese and Spinach Stuffing, Lamb Kabobs.
22m
26. Southwest Chicken
Chicken with Black Bean Chili, Guacamole, Salsa, Fried Tortilla Chips.
22m
27. Crusting
Fish with Potato Crust and Roasted Red Pepper Sauce, Andouille Crusted Scallops with Creole Mustard.
22m
28. Jambalaya
Cajun Jambalaya, Shrimp Creole.
22m
29. Bread Pudding
Sweet Potato Pecan Bread Pudding, Classic New Orleans Bread Pudding, Banana Chocolate Bread Pudding.
22m
30. East Coast Fish
Scrod with Onion Crisps, Swordfish with Mom's Portuguese Sauce.
22m
31. Brunch
Smoked Salmon, Poached Eggs, Grit Cakes, New Orleans Eggs, Eye Openers.
22m
32. Beignets
Plain Beignet, Crawfish Beignet, Banana Beignet.
22m
33. Oysters
Oysters Rockefeller, Oyster Soup.
22m
34. Stews
Navarin of Lamb Stew, Duck Stew with Dumplings.
22m
35. Roulades
Duck Roulade, Simple Roulade Sauces.
22m
36. Gravlox / salmon
Preparing and Curing Gravlax, Lemon and Dill Gravlax, Serving Gravlax.
22m
37. Down Home
Bernard's Southern Cooked Greens, Corn Bread, Dirty Rice, Southern Fried Chicken.
22m
38. Duck
Smothered Duck, Whole Duck with Citrus Rub.
22m
39. Cooking with Crust
Sweet Pie Dough, Old Fashioned Crisp, Wrapped Cobblers.
22m
40. Pecan Pies
Pie Dough, Sweet Potato Pecan Pie, Chocolate Pecan Pie.
22m
41. Chocolate
Chocolate-Pecan Fudge Cake, Chocolate Genoise with Raspberry Filling.
22m
42. Candies
Bourbon Balls, Rum Balls, Pralines.
22m
43. Sausage
Breakfast Sausage, Sausage Cabbage Bake.
22m
44. Portugese Memories
Bacalhau, Spicy Salt Cod Cakes, Miss Hilda's Favas.
22m
45. Stuffed Breads
Crawfish Breads, Chorizo Bread, Sausage Bread.
22m
46. Breads
Rosemary Flatbreads, Portuguese Sweet Bread, Quick Muffins.
22m
47. Legumes
Red Bean Soup, White Bean and Bacon Soup, Red Beans and Rice.
22m
48. Savory Cakes
New Orleans Crab Cakes, Leek and Goat Cheese.
22m
49. Truffles
Gaufrette Potatoes Topped with Cilantro Cream, New Potatoes with Grated Truffles.
22m
50. Hashes
Traditional Hash, Crab with Sweet Potato Hash, Sabayon.
22m
51. Eggs
Eggs with Sabayon and Truffles, Eggs Sardou.
22m
52. Dumplings
Ravioli, Pot Stickers, Gnocchi.
22m
53. Cheeses
Goat Cheese, Goat Cheese and Spinach Tart.
22m
54. Tarts
Pear Tart with Caramel Sauce, Upside-Down Spinach Tart, Bananas Foster Tart.
22m
55. Tuna
Tuna Steak with Guacamole and Salsa Cruda, Wok fried Tuna Salad, Sunday Tuna.
22m
56. Chilies
Crawfish Relleno, Green Chile Stew, Pine Nut-Crusted Chicken with Mole Sauce.
22m
57. Creative Pizza
Basic Pizza Dough, Portuguese Pizza, Lobster Pizza.
22m
58. Tamales
Basic Tamales, Spicy Duck Tamales, Chicken and Corn Tamales.
22m
59. Vietnamese
Crab and Sugar Cane Soup, Spring Rolls.
22m
60. Salsa
Basic Salsa, Mo's Mom's Encebollado, Creative Salsa, Tropical Fruit Salsa.
22m
61. French Toast
Chocolate French Toast, Norman's Down Under French Toast.
22m
62. Ribs
Baby Back Ribs, Braised Short Ribs, Cilantro Potato Salad.
22m
63. Sweet Potatoes
Gaufrette Sweet Potatoes Topped with Caviar and Chive Cream, Sweet Potato Crab Soup, Sweet Potato Crusted Fish.
22m
64. Thanksgiving
Chestnut Dressing, Turkey Roulade, Roast Turkey.
22m
65. Holiday Trimmings
Cranberry Sauce, Fig Preserves, Smothered Green Beans, Maque Choux, Beet Gratin.
22m
66. Flambee
Steak au Poivre, Flambeed Tangerines.
22m
67. Hors d'Oeuvres
Smoked Fish Mousse, Smoked Salmon Rosettes.
22m
68. Terrine/Pate
Pate, Terrine, Cumberland Sauce.
22m
69. Down-Home Treats
Chicken and Dumplings, Pork Chops with Ham Hock Gravy.
22m
70. Souffles
Bread Pudding Souffle, Whiskey Sauce.
22m
71. Tortillas
Quesadilla Tortilla, Pico De Gallo, Mini Tacos.
22m
72. Camp
Hearty Fish Stew, Duck Gumbo
22m
73. No Noodle Lasagna
Potato and Cheese Lasagna, Creole Lasagna, Ratatouille Lasagna.
22m
74. Spaghetti Squash
Stir-Fry with Chicken Breasts and Spaghetti Squash, Peppered Flounder with Herbed Spaghetti Squash.
22m
75. Risotto
Basic Risotto, Risotto Cakes.
22m
76. Gnocchi
Basic Gnocchi, Goat Cheese Gnocchi.
22m
77. Background Breads
Basic Dough, Parker House Rolls.
22m
78. Starters at Emeril's
Corn Cakes, Scallops with Andouille Crust Gratin.
22m
79. More Creative Soups
Chicken Tortilla Soup, Pumpkin Soup.
22m
80. Cooking with Apples
Pork Ribs with Kraut, Oven-Dried Apple Crisps with Chicken Salad.
22m
81. Mardi Gras
Country Jambalaya, Stewed Special Pork Chops with White Beans.
22m
82. Breakfast
Southwest Cheese Tart, Pico de Gallo, Pecan Pancakes with Boar Sausage.
22m
83. Brunch
Emeril's BLT, Poached Eggs over Chicken Andouille Cakes with Mustard Coulis.
22m
84. Whole Little Fish
Grilled Fish with Root Slaw, Crispy Whole Fried Fish, Bacon Potato Salad.
22m
85. Football Party
Homemade Party Mix, Chicken Enchiladas, Tin Can Margaritas.
22m
86. Szechuan
Salt-Fried Shrimp, Asian Beef and Shrimp Soup, Date and Pecan Firecrackers.
22m
87. Veal
Veal Blanquette with Soft Polenta, Veal Marsala.
22m
88. Portuguese Tapas
Piri Piri, Tapenade, Hilda's Salt Cod Fritters.
22m
89. Caribbean Influences
Pork Steaks with Coconut Rice, Conch Fritters.
22m
90. Shrimp
Anthony's Fire Cracker Shrimp, Shrimp Soup.
22m
91. Creative Chicken
Potato Crusted Chicken, Creole Succotash, Boursin Stuffed Chicken Breast, Walnuts and Spinach.
22m
92. Cooking with Cheese
Pear Strudel with Blue Cheese, Smoked Sturgeon and Caramelized Onion Cheese Cake.
22m
93. Creative Vegetables
Vegetable Tamales, Roasted Chili Sauce, Eggplant Caviar.
22m
94. Cream Pie
Mango and Coconut Pie with Mango Coulis, Chocolate Cream Pie.
22m
95. Chocolate
Basic Genoise, Chocolate Buttercream, Chocolate Designs.
22m
96. More Louisiana Specials
Deviled Crab, Oysters Mosca.
22m
97. Fruits with Main Dishes
Gingered Pears with Squab, Pork Tenderloin with Prunes and Pearl Onions.
22m
98. Grill Show
Barbecue Turkey, Grilled Prawns with Caviar.
22m
99. Gumbo Show
Gumbo Z'Herbes, Turkey Gumbo.
22m
100. Confit
Classically Seasoned Confit, Rilly Rillette, Pasta with Confit.
22m
101. Romantic Dinner
Salmon Tartare, Chateaubriand for Two, Strawberries Romanoff.
22m
102. Other Parts
Poached Sweetbreads with Mushroom Sauce, Calves Liver with Balsamic Apples and Pears.
22m
103. Squash
Winter Squash Chowder, Butternut Squash Spaetzle
22m
104. Radicchio
Baked Stuffed Radicchio, Scallop Radicchio Cups.
22m
105. Beef
Grilled Flank Steak on French Bread, Crawfish Stuffed Filet.
22m
106. Mushrooms
Ragout of Chanterelles with Route, Smoked Mushrooms with Tasso over Angel Hair Pasta.
22m
107. Portobello Mushrooms
Portobello and Barley Risotto with Parsnip Garnish.
22m
108. Couscous
Couscous Jambalaya, Dirty Quinoa.
22m
109. Easter Menu
Asparagus, Leg of Lamb with Goat Cheese, Pine Nuts and Apples and Mint, Rosemary Potatoes.
22m
110. Po' Boys
Cheesesteak Po' Boy, Oyster Po' Boy.
22m
111. Creative Pork
Paneed Pork Medallions with Herbed Spaetzle
22m
112. Pheasant and Squab
Pan Seared Squab with Foie Gras Rice, Stuffed Pheasant Roulade.
22m
113. Quail
Grillade Stuffed Quail, Andouille-Cheese Grit Cakes.
22m
114. St. Patrick's Day
Smoked Salmon Potato Cake, Cabbage-Potato Soup, Corned Beef Potato Hash.
22m
115. New New Orlean's Fish
Crispy Seared Snapper with Parsnip Slaw and Herb Jus, Annie's Peasant-Style Escolar.
22m
116. Doughnuts
Cake Doughnuts, Yeast Doughnuts.
22m
117. Napoleons
Funky Napoleon, Savory Napoleon.
22m
118. Crawfish
Crawfish Flat Cake with Chipotle Tartar, Stove-Top Crawfish.
22m
119. Potatoes
Leo Miller's Lyonnaise Potatoes, Nola's Mashed Red Potatoes, Caviar Potatoes, Gaufrette Potatoes.
22m
120. Pecans
Pecan Crusted Fish with Crab Relish, Pecan Meuniere Sauce.
22m
121. Creative Salad
Wilted Spinach, Baby Greens with Walnut Oil, Brioche Stuffed with Gingered Shrimp Salad.
22m
122. Pilaf
Basic Pilaf, Vegetable Pilaf, Pilaf with Chicken Livers and Pecans.
22m
123. Pasta
Green Lasagna, New Orleans Pasta.
22m
124. Scallops
Seared Scallops with Asparagus Relish.
22m
125. Bouillabaisse
One-Pot Fish Stock, Bouillabaisse with Rouille.
22m
126. One Pot Meals
New England Boiled Corned Beef, Mom's Portuguese Clam Bake.
22m
127. Flank Steak
London Broil, Flank Steak Pinwheels, Skirt Steak Brochette.
22m
128. Whole Gulf Fish
Roasted Stuffed Red Fish, Fried Flounder with Tartar Sauce, Herbed Grilled Trout with Portobello Mushrooms.
