Chopsticks or Fork?

Documentary

Every country town in Australia has a Chinese restaurant and comedian and food enthusiast Jennifer Wong is on a mission to meet the people behind the wok, to find out what makes their food both Australian and Chinese.

Play

Creator

Rachel Robinson

Starring

Jennifer Wong

Audio & Subtitles

EN (Original), English [CC]

Format & Features

4K Ultra HD • Dolby Atmos • 5.1 Surround

16m

1. Moree, NSW

New Bo Wa Restaurant in Moree has been around since the 1970s. Ernest and Whitney Lai are the keeping up the tradition of nourishing the community with Aussie Chinese food like prawn cutlets and fried ice cream.

15m

2. Malua Bay, NSW

In 2019, the Black Summer bushfires swept through Malua Bay and destroyed Raymond's Chinese Restaurant. Ten months later, it rose from the ashes with a sleek new look, and with Raymond's daughter Emily now at the helm.

15m

3. Hervey Bay, QLD

Gary Bong took the reins at Oriental Palace 20 years ago, keeping alive the family tradition of cooking Malaysian Chinese food for their community. Gary's specialities include Char Kway Teo and Chef's Duck.

16m

4. Atherton, QLD

Tina and Andy, recent arrivals to Australia from Guangzhou, saw an irresistible work opportunity and took over the Pagoda Restaurant in Atherton. Andy cooks Sweet & Sour Pork with fresh Queensland pineapple.

15m

5. Gawler, SA

You don't need to be Chinese to run a successful Chinese restaurant, as proven by the Chiems, a Vietnamese family at Gawler Palace Chinese Restaurant in South Australia where their honey chicken reigns supreme.

15m

6. Darwin, NT

Since the 1980s, Happy Garden has been feeding Darwin Chinese food with Hakka, East Timorese and Portuguese influences, reflecting the Lee family's refugee journey to Australia. Sweet and sour barramundi, anyone?