4K Ultra HDCreator
Giada De Laurentiis
Starring
Giada De Laurentiis
Audio & Subtitles
EN (Original), English [CC]
Format & Features
4K Ultra HD • Dolby Atmos • 5.1 Surround
Seasons(7 Episodes)
30m
1. Tis The Season Open House
Giada De Laurentiis provides creative, doable and fun entertaining ideas for different holidays and special occasions in this series, which premieres with a festive open house featuring a menu inspired by autumn. Included: chai-chocolate truffles; white velvet soup; spicy cocktail puffs; and jam cocktails.
30m
2. Classic Thanksgiving
Giada puts a modern spin on a traditional Thanksgiving dinner. The menu includes pumpkin Alfredo lasagna rolls; crispy truffled turkey; and caramelized apple semifreddo cake.
30m
3. Friendsgiving Party
Giada throws a cocktail-style Thanksgiving celebration for her closest friends. On the menu are appetizer-size versions of beloved holiday dishes. Included: stuffing arancini; turkey Waldorf bites; charred Brussels sprouts crostini; and a mulled Cosmo.
30m
4. Santa's Grab Bag
Giada hosts a Christmas celebration for her large extended family. Recipes include: roasted fennel with Parmesan; creamy lobster pasta; chocolate-almond cheesecake; and a citrus-berry-vermouth spritz.
30m
5. Holiday Desserts
Giada hosts a holiday party for her girlfriends that's all about decadent desserts and sparkling drinks. On the menu: orange mousse with ginger snap crumble; peppermint Patty sandwich cookies; hazelnut torte with chocolate-espresso frosting; lemon-hazelnut spritz cocktails.
30m
6. Kid's Gingerbroud House Party
Gingerbread houses are made by Giada's daughter and her friends. And kid-friendly treats are served, including s'more popcorn; pizza grilled cheese; veggie forest with Parmesan ranch dip; and frozen hot chocolate affogatos.
30m
7. Christmas at Giada's
Giada hosts Christmas dinner for family and friends. She prepares an elegant feast inspired by a recent trip to Positano, Italy, without spending all day in the kitchen. On the menu: tortellini in Parmesan brodo; risotto with clams; braised lamb shanks with escarole and radicchio; and a chocolate candy cane tower.
