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S1 · E3
18m
1. Vivre ou mourir
No turning back! Minh Phat Tu and Simon Mathys agree that the pandemic will have turned their lives upside down.
20m
2. À emporter pour rester?
Take-out menus were meant to be a temporary solution but quickly turned into business opportunities.
21mPlaying
3. La quête
All the chefs say it: you have to be a bit crazy to open a restaurant!
14m
4. Le party est fini
Faced with the pressure of managing a growing restaurant, work and alcohol quickly took over for Kim Côté.
16m
5. Hors service
Holding a gourmet restaurant without a waiter or waitress: the idea seems completely far-fetched.
19m
6. Repas de famille
Speak with a common voice: a bet that Quebec restaurateurs had never managed to accomplish before the pandemic.
