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S1 · E18
Seasons(20 Episodes)
21m
1. Reintroduction to Top Tonkatsu
You may not know that you've been eating Tonkatsu for years. Let Rachel reintroduce you to her version of the dish also known as, fried pork chops, served with an umami rich sauce that will awaken your palate.
21m
2. Thai Chicken With Sweet and Hot Peppers
It's make-your-own-take-out time; on the menu tonight is Thai chicken; made with both sweet and hot peppers, topped with basil and mint, it's sure to become a takeout favourite.
21m
3. Hella Mega Suiza Rock Mex Burgers
In honour of Rachael's rock star friends, she's making Hella Mexa Suiza Burgers, or hamburgers and fries cooked with Mexican spices and topped with Swiss and Mexican soft cheese.
21m
4. Pork Chops WithTwice-Cooked Potatoes
Rachel is cooking up pork loin chops with sweet onions and apples and serving it with twice-baked potatoes topped with sour cream and chives, all in minutes.
45m
5. Episode 5
No description available.
45m
6. Episode 6
No description available.
45m
7. Episode 7
No description available.
45m
8. Episode 8
No description available.
45m
9. Episode 9
No description available.
45m
10. Episode 10
No description available.
45m
11. Episode 11
No description available.
45m
12. Episode 12
No description available.
45m
13. Episode 13
No description available.
45m
14. Episode 14
No description available.
45m
15. Episode 15
No description available.
45m
16. Episode 16
No description available.
45m
17. Episode 17
No description available.
45mPlaying
18. Episode 18
No description available.
21m
19. Sweet Onion Burgers With Blue Cheese and Special Sauce
Rachael cooks plant-based burgers, topping the flavourful patties with sautéed onions and a blue cheese sauce.
21m
20. Pork Cutlets With Huckleberry Sauce
Rachael shows how to make a family favourite recipe of pork cutlets with a fruity and savoury huckleberry sauce; she serves them with potato salad, broccolini, and fresh cherry tomatoes.
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