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S1 · E6
23m
1. Cottage Pie & Bonkers Chip Butty
Jamie cooks a game-changing cottage pie, a mighty mac 'n' cheese full of greens, and a brilliantly bonkers chip butty
23m
2. Scruffy Lasagna & Bigged-Up Broccoli
Jamie's veg mission continues with an easy-peasy scruffy aubergine lasagna, some bigged-up broccoli, an Asian bean salad with lots of punch, and a look at sushi
23m
3. Bean Burger, Charred Salad, Spicy Curry
Jamie gets the veg party started with a bold black bean burger topped with fresh salsa. There's also a charred, crunchy salad with cool croutons, and a curry stuffed with spices.
23m
4. Veggie Pad Thai & Cauliflower Cheese Pizza Pie
Jamie turns a pad thai into a silky, crunchy veg feast; mixes roast potatoes with a super-cool pickle; and cooks up a cauliflower cheese like no other
23m
5. Asparagus, Sweet Leek Carbonara, Roasted Cauliflower
Jamie makes asparagus quiche and a pasta carbonara with a luxurious veggie twist. And following a trip round Jerusalem, he puts together a show-stopping cauliflower roast.
23mPlaying
6. Kick-Ass Chilli & Pasties
Jamie knocks out a kick-ass chilli, a spiced parsnip soup, and meat-free pasties to make the mouth water from the Middle East
23m
7. Onion Tart, Pumpkin Rice & Butter Bean Stew
Jamie makes a simple but showstopping sticky onion tart; a creamy coconut pumpkin rice, with a spicy butter bean stew; and turbo-charged aubergines with epic Indian spices
23m
8. Tomato Risotto, Spinach Pancakes, Summer Veg Blanket Pie
Jamie makes a beautiful oozy risotto. In Jerusalem, Jamie's inspired by gorgeous breakfasts, and rustles up pancakes with spinach and chilli.
