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S1 · E8
45m
1. Episode 1
On Nuls en chef, our rookies cook their go-to, explore sauces and learn that cooking an egg isn’t so simple.
45m
2. Episode 2
For their first time on Nuls en chef, our rookies cook their go-to dish, discover local fruits and make a glaze.
45m
3. Episode 3
Our rookies discover Italy: pasta, pizza, herbs and polpettes with Soeur Angèle.
45m
4. Episode 4
Our rookies cook stuffed pork and a breaded cutlet while discovering new vegetables.
45m
5. Episode 5
Our rookies explore mushrooms, taste duck and make crêpes with a surprise guest.
45m
6. Episode 6
The rookies prepare five-star lobster, welcome a surprise guest and whip up an express tartare slightly tipsy.
45m
7. Episode 7
They cook meatless with Julie Snyder, tackle hot peppers and race to finish their falafels on time.
45mPlaying
8. Episode 8
No description available.
45m
9. Episode 9
No description available.
45m
10. Episode 10
No description available.
